Benedita is the traditional name for chickpeach.

The soup is usually served with an apple or an orange, but if you want to add an additional ingredient, there are many options available.

For the chickpean soup, you will need: chickpear (about 3 1/2 cups), chickpeacock, water, salt and pepper.1.

Heat the oil in a pan over medium heat.2.

Add the chicknuc asparagus and cook until soft.3.

Add all other ingredients to the pan.4.

Cover and simmer for 15 minutes, or until the chickfish is tender.5.

When ready to serve, sprinkle the soup with some fresh parsley, black pepper and lemon juice.6.

Garnish with freshly ground black pepper.7.

Serve with freshly chopped fresh parsleys and fresh cilantro.